Our menu
ANTIPASTI
$12
Caesar Salad
Romaine Heart, Marinated White Anchovy, Pecorino
$12
$14
Orange Salad
Fennel, Olives, Arugula, Feta, Almonds, Lemon Vinaigrette
$14
$15
Mussels
Calabrian Chili, Tomato Broth, Garlic Bread
$15
$16
Beef Carpaccio
Lemon, Truffle Oil, Red Onion, Capers, Arugula, Parmigiana
$16
$16
Fried Calamari
Cherry Peppers, Tomato Sauce, Black Garlic, Aioli
$16
$17
Roasted Beets
Strawberry, Charcoal Yogurt, Balsamic, Walnut, Granola
$17
$18
Charred Octopus
Potato, Peperonata, Roasted Garlic Crema
$18
$19
Charred Lamb Ribs
Marinated Gigante Bean, Romesco, Salsa Verde
$19
$19
Burrata
Prosciutto, English Pea Salad, Pistachio Oil
$19
$19
Salumeria
Cured Italian Meats, Pickled Vegetables, Olives
$19
$8
Add Assorted Cheese
$8
HOUSE-MADE PASTA
$26
Rigatoni Bolognese
Beef, Veal, Pork, Tomato, Whipped Ricotta
$26
$27
Goat Cheese Gnudi
Porcini Mushroom Sauce, Peas, Belper Knolle Cheese
$27
$29
Spaghetti
Scallops, Crab Bisque, Marinated Tomato
$29
$29
Spinach Cassarecce
Rock Shrimp, Roasted Garlic, Lemon Sauce
$29
$29
Gnocchi
White & Black Truffle Cream, Prosciutto Cotto
$29
$28
Cavatelli Carbonara
Smoked Bacon, Pecorino, Fried Egg, Sage
$28
SECONDI
$28
Lemon Pepper Chicken
Fingerling Potato, Buttered Leeks, Sun Dried Pepper Pesto
$28
$30
Roasted Salmon
Asparagus, Fava Beans, Olive Oil Poached Potato, Brown Butter Buere Blanc, Sun Dried Tomato Vinaigrette
$30
$30
Pork Shoulder Steak
Nduja, Charred Snap Peas, Pickled Onions, Fennel & Arugula Salad
$30
$37
Duck Breast
Roasted Mushroom & Carrot Farro, Black Garlic Sauce, Onion Jam, Crispy Onion
$37
$40
Lamb Leg Steak
Roasted Eggplant, Pepper & Chickpeas, Goat Cheese & Cucumber Crema
$40
$46
Shrimp & Scallop
Fried Risotto Cake, Lobster Tomato Butter, Fried Basil, Preserved Lemon
$46
SIDES
$12
Roasted Garlic & Parmigiana Fried Potatoes
$12
$12
Roasted Long Hots
Gorgonzola, Crispy Prosciutto
$12
$12
Broccoli Rabe
Roasted Garlic, Olive Oil
$12
$12
Roasted Carrots
Gorgonzola, Spiced Nuts
$12
DESSERT
$11
Tiramisu
Espresso-Soaked Lady Fingers, Mascarpone, Cocoa
$11
$11
Zeppole
Cinnamon Sugar, Lemond Curd
$11
$11
Chocolate Torte
Vanilla Cream, Amarena Cherries
$11
$11
Cannoli
Sweet Ricotta, Chocolate Chips, Powdered Sugar
$11
$11
Salted Caramel Budino
Chocolate Shortbread Crumble, Vanilla Cream
$11
Sorbet & Gelato
Chef’s Selection
CHILDREN'S MENU
$12
Chicken Fingers & French Fries
Macaroni with Butter & Cheese
Macaroni with Red Sauce
Calling all pasta lovers! Discover the artistry of Italian pasta at its finest every Thursday at Nunzio. Our all-new Pasta Tasting Menu, meticulously handcrafted by Chef Michael DeLone, promises an unforgettable culinary journey. Explore the harmonious dance of pasta shapes and textures with delectable sauces and flavors for $55 per person. Reserve your table now and let your taste buds embark on a pasta adventure!
AMUSE
Whipped Ricotta Toast
Pesto, Tomato Jam, Prosciutto
FIRST COURSE
Spaghetti
Cacio e Pepe, Pancetta, Cured Egg Yolk
SECOND COURSE
Lobster Ravioli
Spicy Tomato Broth, Pickled Peppers
THIRD COURSE
Gnocchi
Bolognese Sauce, Ricotta
DESSERT
Buca & Berries
Strawberries, Sambuca, Lady Fingers Vanilla Gelato
Be sure to bring your appetite and join us for a decadent 4-course tasting menu of Chef Michael DeLone’s favorite Italian dishes during our new Sunday Dinner series. At $50 per person, this Nonna-approved menu features flavorful antipasti, mouthwatering handmade pasta, and indulgent entrees all finished with delightful and classic Italian desserts. Make your reservations now and get ready to mangia!
FIRST COURSE SELECTIONS
Saffron Arancini
Stewed Tomato, Aioli, Parmigiana
Caesar Salad
Romaine Heart, Marinated White Anchovy, Pecorino
Calamari
Cherry Peppers, Tomato Sauce, Black Garlic, Aioli
Beef Carpaccio
Lemon, Truffle Oil, Red Onion, Capers, Arugula, Parmigiana
Burrata
Prosciutto, English Pea Salad, Pistachio Oil
SECOND COURSE SELECTIONS
Gnocchi
Gorgonzola Cream
Rigatoni
Pomodoro Sauce, Burrata
Spaghetti
Cacio e Pepe, Pancetta, Cured Egg Yolk
Lobster Ravioli
Spicy Tomato Broth, Pickled Peppers
THIRD COURSE SELECTIONS
Veal Cutlet
Stewed Peppers, Fried Egg, Pickled Long Hots
Sole Francaise
Shrimp & Crab, Lemon Butter & Caper Sauce
Lemon Pepper Chicken
Fingerling Potato, Buttered Leeks, Sun Dried Pepper Pesto
Beef Medallions
Roasted Mushroom & Carrot Farro, Red Wine Sauce, Fried Onions
DESSERT SELECTIONS
Tiramisu
Caramel Budino
Cannoli
Chocolate Torte
Gelato
Sorbet
Summer is almost here and you know what that means... get ready for the ultimate seafood feast as Seafood Week returns to Nunzio! From May 15-26, indulge in a mouthwatering menu crafted by Chef Michael DeLone, featuring the freshest catches of the season. Dive into delights like our Crab Fritter with Roasted Garlic Crema, Tuna Poke with Crispy Risotto, Lobster Carbonara, and a hearty Seafood Boil brimming with Dungeness Crab, Shrimp, Scallops, and more. Don't miss out - book your spot today! Five courses for $90 per person.
AMUSE
Crab Fritter
Roasted Garlic Crema, Horseradish & Tomato Jam
FIRST COURSE
Tuna Poke
Crispy Risotto, Balsamic Soy, Calabrian Chili Aioli, Peanut Crumble, Wakame
SECOND COURSE
Lobster Carbonara
Cavatelli, smoked Bacon, Lobster, Fried Egg
THIRD COURSE SELECTIONS
Seafood Boil
Dungeness Crab, Shrimp, Scallops, Clams, Mussels, Potatoes, Corn, Garlic Butter Sauce
NY Strip
Gorgonzola Cream, Sauteed Shrimp & Crab
DESSERT
Brown Butter Cheesecake
Stewed Strawberry, Graham Cracker, Vanilla Cream