Chef’s table
Be Chef DeLone’s guest in his private dining room located inside the restaurant’s kitchen. The menu is prepared at the moment created by Chef DeLone featuring off-menu surprises, flavors, and pairings you never imagined. The Chef’s table is attended by your personal server and accommodates between 6 to 12 guests. The dinner includes a five-course, chef-tasting menu that can be paired with your selection of wines. Reservations and a deposit are required.
Catering & Private Events
Let Nunzio by Chef Michael DeLone do the cooking for your next party!
Contact us online or call 856-858-9840 for more information.